Un peu de tout et nimporte koi. 4 longues années sans toi déjà. Que le temps passe vite. On pense tous a toi tous les jours. Ce soir, comme tous les ans.

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Cooking from the perspective of a 19 year old French student. Thursday, June 16, 2011. Braised Memphis Barbecue Pork Belly with Roasted Tomatoes and Smoked Gruyere Southern Grits. This is the real thing guys. Have you ever been eating ribs and just wondered if that meat could be twice as thick, even more fatty, even more meaty, and without the obnoxious bone? Tuesday, June 14, 2011. Fried Rice with Lap Cheong. Fried Rice with Lap Cheong. One small link of Chinese sausage aka lap cheong.

Forgot Password or Username? Deviant for 7 Years. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange.